This recipe is calculated using WeightWatchers ProPoints.
Mummy eats this stuff, and declares it rich enough in flavour to hold it’s own at a dinner party. Personally I have refused to let it pass my lips, but I am informed I will love blue cheese eventually. I can wait… 😉
You will need:
2 medium heads of broccoli
low-calorie cooking spray
500ml vegetable stock
80g gorgonzola cheese
Chop the leeks and add to a large saucepan with the cooking spray. Fry on a low heat until softened. Add the stock and broccoli florets, then cover and simmer for about 15 minutes. Allow to cool, then blend in a liquidiser, reheat, and stir through the cheese until melted.
This will keep and reheat, or freeze just fine.