Banana fudge muffins recipe: the Bug’s favourite

Wot So Funee?Following my first attempt at hosting Listography for Kate Takes 5, with my Top 5 Yoghurts, the Bug has been pestering Mummy for a post of his own. I may have mentioned that Daddy likes to bake muffins on a Sunday, and has become something of an improvisation expert with his random flavours. Chilli chocolate muffins was not one of his better attempts :shock:

"banana muffin recipe"

The Bug rates the muffin quality each week and came up with his top 5 muffins:

"top 5 muffins recipe"Does that make sense? Can you tell what he’s written? Granted, his handwriting is a little primitive. He then took to the laptop, intent on writing his first blog post. Does this help?

1. bnerner fuj
2. apl and jinj
3. beetroot and choclt
4. strorbree and wight choclt
5. bloobree and wight choclt

Anyways, we decided there and then to make his top choice for tomorrow’s breakfast. So here you have it: the Bug’s favourite – bnerner fuj muffins!

They are jolly good! When you’ve finished meticulously copying down all our instructions, link up any posts you have that involve gorgeous attempts at writing or making sense of the world. You can steal our badge by copying and pasting the code from the widget at the bottom of the page into your own post.

Check out the Wot So Funee? main page if you need more inspiration, then click the link to add your post:

Banana fudge muffins recipe
Prep time
Cook time
Total time
Recipe type: Breakfast
Serves: 6
  • 30g butter
  • 2 tbsp runny honey
  • 1 tsp vanilla essence
  • 2 over-ripe bananas
  • 150g plain flour
  • ½ tsp bicarbonate of soda
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • pinch of salt
  • 100g fudge chunks
  1. Melt the butter and honey together over a medium heat. Add the vanilla and leave to cool.
  2. Meanwhile mash the bananas well.
  3. Mix the flour, bicarbonate of soda, baking powder and cinnamon together.
  4. Mix the butter and honey with the bananas, then stir into the flour mixture.
  5. Add the fudge chunks and stir through well.
  6. Divide the mixture between 6 large or 10 small muffin cases.
  7. Bake in the oven at 190 deg c (lower for fan ovens) for around 15-20 minutes, until springy to the touch. Remove from the pan and leave to cool.
  8. Enjoy!

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  1. says

    No, I’m not buying that number 3 is beet root. It definitely says beer. Beer muffins, hmmmmm…. Bet they’d be popular.
    Rebecca recently posted…Why?My Profile

    • says

      Hee hee! I have his list of birthday invites here, it’s hilariously cute, but I can’t post it here – I think it will be pasted into a scrapbook!


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