Devouring a plate of “Citron Chantilly” (that’s lemon and sweet whipped cream to the likes of you and me) didn’t take me long, and the Bug wolfed down his Apple and Caramel version with equal gusto. But whilst M&D enjoyed their savoury versions (galettes, if you need to know) they marvelled at the 199 possible compositions of this mealtime staple and dessert treat of Brittany on offer at the Crêperie Mariniere in Trévignon.
But the food in Brittany is not just about these gorgeous pancake confections. Oh no no no no noooo…… There is more! And here is just a taste:
Moules-frites and Fondue washed down with Brittany cider. The most dazzling array of ice-creams you’ve ever seen. And every flavour of precious Macarons. It’s a wonder Mummy came home at all!
Disclosure – we consumed all this lush fayre whilst on our Siblu holiday. Siblu sent us on a holiday to Domaine de Kerlann in Brittany for the purposes of review, but our appreciation of French food is totally unbiased!
About Helen WillsHarrassed mother to GG and the Bug.Writer of other people's blogs. Drinker of frozen wine.
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Ooh I agree, it’s be of the best bits. Love the look of the crepe nom!
Amanda recently posted..Two mouthfuls and she’s……out for the count!
Yummy, yum, yum!
Emma @mummymummymum recently posted..Happy Birthday H
Oh this all looks so good. The best part of holidays in my opinion is the food.
mum of all trades recently posted..Lego Diagon Alley, A Lego Marathon
My tummy’s rumbling and the cheese sandwich I was planning just ain’t cutting it any more!! xx
FamilyFourFun recently posted..Planning…
Drooling now! Delicious looking food. Looks like you had an amazing time away. Can imagine adjusting back to normal mode has been tricky after that holiday
Bluebirdsunshine recently posted..Summer Sky
Yep canned tuna is no substitute