2 WeightWatchers points: Leek & Broccoli Soup with blue cheese

This recipe is calculated using WeightWatchers ProPoints.

"weight watchers pro points"2

Mummy eats this stuff, and declares it rich enough in flavour to hold it’s own at a dinner party. Personally I have refused to let it pass my lips, but I am informed I will love blue cheese eventually. I can wait… 😉

Serves 4

You will need:

2 leeks
2 medium heads of broccoli
low-calorie cooking spray
500ml vegetable stock
80g gorgonzola cheese

Chop the leeks and add to a large saucepan with the cooking spray. Fry on a low heat until softened. Add the stock and broccoli florets, then cover and simmer for about 15 minutes. Allow to cool, then blend in a liquidiser, reheat, and stir through the cheese until melted.

This will keep and reheat, or freeze just fine.

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